Carol Raithatha Limited benefits from affiliation with a range of professional organisations/networks. Carol Raithatha is:A fellow of the Institute of Food Science and Technology and a committee member of the Institute’s Sensory Science Group and Eastern Branch

Registered Professional Sensory Scientist and Chartered Scientist

A member of the E3S PDO Products working group

A member of the Institute of Food Technologists

A member of the Society of Sensory Professionals and the Sensometrics Society

A certified member of the Market Research Society  (Carol Raithatha Limited is an MRS Company Partner)

A member of the Independent Consultants Group

A member of the Society of Chemical Industry and a committee member of the Food Group

A member of the Chartered Management Institute and the Institute of Consulting

A member of the Association for Qualitative Research

A member of the Business Intelligence Group

In addition Carol has participated as:

Carol’s academic achievements include:

  • A Diploma in Food Journalism from the College of Media and Publishing (UK)
  • An MBA from the Open University (UK)
  • An MS in Applied Biological Sciences from the Massachusetts Institute of Technology (US)
  • A DEA in Food Science (auditor) from the University of Burgundy (France)
  • A BS in Food Science from the University of California at Davis (US)

Carol speaks fluent French and Italian.