Publications

Market analysis and trend reports:

2015
Opportunities in Umami; Exploring the potential of the fifth taste (Canadean)
  Strategies for Managing Food and Drink Flavor Portfolios (Canadean)
2014 The Future of Active, Intelligent and Interactive Packaging (Canadean)
2013 Flavor and Fragrance Innovation: Regional Inspirations (Canadean)
  Food and beverage packaging today – what’s next? (just-food.com)
2012 Innovations in Food and Drink Flavors (Business Insights)
  Premiumization Strategies for Food and Drink Companies (Business Insights)
  Personal Care Trends Opportunities for the Food and Drinks Sector (Business Insights)
  Future Trends in Food and Drink Product Innovation (Business Insights)
2011 Innovations in Salt Reduction in Food and Drinks (Business Insights)
  The Future of Fat Reduction and Replacement in Food and Drinks (Business Insights)
2010 The Future of Active and Intelligent Packaging in Food and Drinks (Business Insights)
2009 Innovation in Food and Drinks Packaging (Business Insights)
2008 Future Flavor Trends in Soft Drinks (Business Insights)
  Future Flavor Trends in Food (Business Insights)

Articles on sensory and consumer science methods and trends:

2016 Making it Real - Improving Ecological Validity of Sensory and Consumer Testing (Flavour Horizons)
2015 He Smells Apple - She Smells Golden Delicious: Gender Differences in Flavour Perception (Flavour Horizons)
2014 The role of sensory perception and sensory evaluation in the development of reduced sodium foods (Agro Food Industry Hi Tech)

Recent presentations and posters:

(Please contact Carol if you would like more information about any of these)

2017 Making it Real – Improving the Ecological Validity of Sensory and Consumer Testing (FlavourTalk 2017, Amsterdam)
2016 Is gender a challenge for the performance of your sensory panel? (IFST SSG Conference)
2015 Consumer Insights: Will Consumers Compromise? (Nutraformulate)
2014 Examining the impact of increased competition on the development and marketing of healthy, natural and functional food and drink: how to stand out in a crowded market (Food Matters Live)
  Exploring the Consumer’s Perspective: Overcoming Important Hurdles in Sodium Reduction (Fi Reformulation Conference)
  How Much do Consumers Value YOUR Functional Food Products? (with Lauren Rogers at Nutraformulate )
2013 Sensory and Consumer Testing Techniques to Aid the Development of Palatable Food Products with Reduced Sodium (Food Ingredients Europe)
  Sensory and consumer research: Tools and developments in salt and fat reduction (Reduced Salt, Reduced Fat: Issues and Approaches IFR FHN Meeting)
  Panel Performance and Fast (with Lauren Rogers and Anne Hasted at IFST PFSG conference), International Panel Performance Survey 2012 Practices and Priorities (poster with Lauren Rogers at IFST PFSG conference)
  Designing functional foods that consumers like to eat (with Lauren Rogers at Nutraformulate)

Academic papers:

2009 Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples (contributing author)
2007 Texture analysis of Red Delicious fruit: Towards multiple measurements on individual fruit (contributing author)
2002 Swallow indicator methodology as an enhancement to combined time-intensity measurement of flavour release and electromyography for monitoring mastication (contributing author)

Book reviews:

2014 Instrumental assessment of food sensory quality: A practical guide (in Food Science & Technology)
2013 Quality in Market Research: From Theory to Practice (in IJMR)