Business Insights management reports for the food and drink sector authored by Carol Raithatha:

• Innovations in Salt Reduction in Food and Drinks
• The Future of Active and Intelligent Packaging in Food and Drinks
• Innovation in Food and Drinks Packaging
• Future Flavor Trends in Food and Future Flavor Trends in Soft Drinks

Presentations and articles on applied sensory evaluation and consumer research:

• Cluster Analysis in Sensory and Consumer Research
• Co-presenter ‘Using Depth Interviews to Explore Personal Perceptions of Experiences’ at the IFST Professional Food Sensory Group (PFSG) one day conference ‘Great Expectations, 2008; and co-presenter to ‘It looks good enough to eat, but what does it taste like’ for the PFSG at the BA Festival Science, 2006
• A professional screening group approach for early stage NPD, Food Science and Technology, Vol. 21 Issue 1, March 2007 (co-author)
• Testing Times article published in Research magazine

Academic papers:

• Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples (contributing author), Texture analysis of Red Delicious fruit: Towards multiple measurements on individual fruit (contributing author), and Swallow indicator methodology as an enhancement to combined time-intensity measurement of flavour release and electromyography for monitoring mastication (contributing author)

Thoughts on being an independent consultant:

• Strategy and Survival published in Research Magazine