At Carol Raithatha Limited, sensory evaluation, consumer, and food and drink research is supported by high level market research and management skills:
- Quantitative, qualitative and desk research techniques
- Quantitative and qualitative analysis and reporting
- Interviewing, moderation, and facilitation expertise
- Training course development and delivery
- Broad statistical knowledge
- Workshop design and moderation
- Strategic reviews, audits, planning
- Applying research findings to relevant business models
- Fluency in French and Italian
All projects benefit from the company’s broad range of contacts and professional networks.