Carol Raithatha Limited benefits from affiliation with a range of professional organisations/networks. Carol Raithatha is:A fellow of the Institute of Food Science and Technology and a committee member of the Institute’s Sensory Science Group and Eastern Branch
A Registered Professional Sensory Scientist and Chartered Scientist
A member of the E3S PDO Products working group
A member of the Institute of Food Technologists
A member of the Society of Sensory Professionals and the Sensometrics Society
A certified member of the Market Research Society (Carol Raithatha Limited is an MRS Company Partner)
A member of the Independent Consultants Group
A member of the Society of Chemical Industry and a committee member of the Food Group
A member of the Chartered Management Institute and the Institute of Consulting
A member of the Association for Qualitative Research
A member of the Business Intelligence Group
In addition Carol has participated as:
- A European Commission Framework Seven Programme (FP7) expert evaluator
- A Food Quality and Preference reviewer
Carol’s academic achievements include:
- A Diploma in Food Journalism from the College of Media and Publishing (UK)
- An MBA from the Open University (UK)
- An MS in Applied Biological Sciences from the Massachusetts Institute of Technology (US)
- A DEA in Food Science (auditor) from the University of Burgundy (France)
- A BS in Food Science from the University of California at Davis (US)
Carol speaks fluent French and Italian.