Carol Raithatha Limited benefits from affiliation with a range of professional organisations/networks. Carol Raithatha is:

• A fellow of the Institute of Food Science and Technology and a committee member of the Institute’s Sensory Science Group and Secretary of the Eastern Branch
• A Registered Professional Sensory Scientist and Chartered Scientist
• A member of the E3S PDO Products working group
• A member of the Institute of Food Technologists
• A member of the Society of Sensory Professionals and the Sensometrics Society
• A certified member of the Market Research Society  (Carol Raithatha Limited is an MRS Company Partner)
• A member of the Independent Consultants Group
• A member of the Society of Chemical Industry and a committee member of the Food Group
• A member of the Chartered Management Institute and the Institute of Consulting
• A member of the Association for Qualitative Research
• A member of the Business Intelligence Group

In addition Carol has participated as:

• A European Commission Framework Seven Programme (FP7) expert evaluator
• A Food Quality and Preference reviewer

Carol’s academic achievements include:

• An MBA from the Open University (UK)
• An MS in Applied Biological Sciences from the Massachusetts Institute of Technology (US)
• A DEA in Food Science (auditor) from the University of Burgundy (France)
• A BS in Food Science from the University of California at Davis (US)

Carol speaks fluent French and Italian.